
Host and Hostess
2 days ago
The Heart of the Hotel
">- Be the first point of contact for guests, setting the tone for their visit.
- Develop strong relationships with regular guests and team members.
Main Tasks:
- Ensure efficient and smooth table management.
- Collaborate with kitchen staff to meet guest needs.
- Anticipate and address any issues or concerns promptly.
Our Expectations:
- Exemplify our values of hospitality, respect, and teamwork.
- Demonstrate adaptability and flexibility in a fast-paced environment.
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