Junior Sous Chef – Bread/ Pastry

1 week ago

Muscat, Muscat, Oman RTC1 Recruitment Services Full time 2,400 - 3,600 per year

Position Title:
Jr Sous Chef – Bread/ Pastry

Employment Type:
Full Time

Salary:
depending on experience and qualifications

Benefits:
shared accomodation. transportation, duty meals

Job Location:
Muscat, Oman

About the Client:

A premium bakery brand, in Oman known for its artisanal pastries, breads, and exquisite desserts combining flavors with contemporary innovation

Job Description:

  • Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.
  • Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.
  • Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.
  • Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.

Qualifications:

  • Minimum of 5 years experience in artisan bread baking, with atleast 3 years in a supervisory or sous chef role
  • Strong leadership and team management skills and must have knowledge of food safety regulations and HACCP.

How to Apply:

Send your CV in word format to: CHEFJOBS2021 AT GMAIL DOT COM and use "Jr. Sous Chef" as email subject.

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