Restaurant Manager

1 day ago

Muscat, Muscat, Oman Al Zaman Hospitality LLC Full time 48,000 - 60,000 per year

· Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved.

· Implementing new company policies and procedures by developing plans and instructing the staff accordingly.

· Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.

· Annual evaluation of performance of staff and providing feedback and recommendation on increments, if any.

· Create a positive guest experience by delivering a supreme level of service and ensuring all staff engages guests to understand their needs and exceed expectations.

· Perform regular inspection of food and beverage (Quality control) in preparation and presentation to maintain and ensure compliance to established food quality and standards.

· Consistently monitor product and labor costs to remain within the budget.

· Solicit guest feedback to understand the needs and wants of customers

· Training and coaching staff on guest services, principles and practices.

· Monitor and maintain the Micros POS System

· Assist in new menu implementation.

· Assist in conducting staff and daily pre-shift meetings

· Assist in any areas of the restaurant when staffing constraints require.

· Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.

· Maintain proper sanitation, hygiene standards in kitchen and maintaining effective store presentation.

Job Type: Full-time

Pay: RO RO per month

Ability to commute/relocate:

  • Muscat: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • managerial: 5 years (Preferred)

Language:

  • Arabic (Preferred)

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