Chef de Partie

About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

As a Chef de Partie, you will be responsible for supporting the head and sous chef in a busy hotel kitchen delivering consistently high-quality food, handle purchases orders and ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Every day is different, but you'll mostly do:

• Assisting the senior chefs in menu planning and food preparation.
• Ensuring that quality standards are met in every dish that is prepared.
• Maintaining a clean and organized kitchen, including proper sanitation and food safety practices.
• Managing inventory and ordering supplies as needed.
• Training and supervising junior kitchen staff members.
• Overseeing the preparation and plating of dishes during service hours.
• Adjusting recipes as needed to meet dietary restrictions or customer preferences.
• Communicating effectively with other staff members to ensure smooth operations in the kitchen.
• Constantly striving to improve skills and knowledge by attending training sessions and researching culinary trends
• To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.
• To ensure that designated uniforms are worn well pressed and in a good state of repair and to ensure that name badges are worn at all times.
• To assist your Outlet Manager in maintaining and updating the departmental Service Standards Manual.

What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team
• Diploma or Vocational Certificate in Culinary Skills or related field
• 3 years' experience as a chef including at least 2 years in similar positions or an equivalent combination of education and experience.

What We Offer
We'll reward all your hard work with competitive salary and benefits.

Join us and you'll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.