Head Barista

Job Title: Head BaristaPosition Summary:

The Head Barista is responsible for leading the coffee team and ensuring the highest quality of beverages, customer service, and bar operations. This role requires expertise in coffee preparation, staff supervision, inventory management, and maintaining a welcoming atmosphere in line with the brand's values.

**Key Responsibilities:

• Leadership & Team Management
  Super- vise and support baristas during shiftsTrain
• new staff on coffee preparation techniques and service standardsMaint
• ain a positive team culture, encouraging professionalism and growthManag
• e daily shift schedules and staff breaksCoffe
• e & Beverage QualityPrepa
• re and serve high-quality coffee and specialty beveragesMaint
• ain consistency in taste, presentation, and qualityCalib
• rate equipment daily to ensure optimal coffee extractionImple
• ment quality control protocolsCusto
• mer ServiceDeliv
• er exceptional customer service and handle customer complaints professionallyFoste
• r a welcoming and inclusive environment for all guestsEduca
• te customers about the menu and specialty offeringsOpera
• tions & MaintenanceMonit
• or and manage inventory levels of coffee, milk, syrups, and suppliesOrder
• stock and ensure proper storage and rotationOvers
• ee maintenance and cleanliness of coffee equipment and bar areaEnfor
• ce health and safety standardsAdmin
• istrative DutiesAssis
• t with budgeting, waste control, and cost managementProvi
• de input on menu development and seasonal offeringsKeep
• daily logs and reports related to sales, stock, and staffing

Qualifications:

• Proven experience as a barista, with at least 6–10 years in a supervisory or leadership role
• Deep understanding of coffee beans, brewing methods, and equipment (espresso machines, grinders, pour-over, etc.)
• Strong communication and interpersonal skills
• Ability to train and mentor staff effectively
• Basic knowledge of inventory and POS systems
• Food Safety Certification (preferred)

Work Conditions:

• Fast-paced café environment
• Standing for extended periods
• Early morning, weekend, or holiday availability may be required**