Chef de Partie

1 week ago

Muscat, Muscat, Oman Rikaz Real Estate Development Full time 70,000 - 120,000 per year

Position Overview:

We are looking for a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in breakfast & brunch. The ideal candidate will have a strong background in the field, a creative flair, and the ability to work in a fast-paced environment. This role involves overseeing morning operations, ensuring product quality, and maintaining high standards of hygiene and efficiency.

Key Responsibilities:

Food Preparation:

  • Prepare and cook breakfast items such as eggs, bacon, pancakes, sausages, pastries, and other menu items.
  • Ensure all food items are cooked and presented according to the restaurant's standards.
  • Organize workstations for efficiency and cleanliness during breakfast service.

Team Leadership:

  • Supervise junior kitchen staff, including commis chefs, ensuring they understand their tasks and follow proper food preparation techniques.
  • Coordinate with other kitchen departments to ensure smooth operations.

Stock Management:

  • Monitor stock levels of breakfast ingredients, such as dairy products, vegetables, meats, and grains.
  • Communicate with the head chef or kitchen manager to ensure stock is replenished in time for the next service.

Quality Control:

  • Ensure proper storage of ingredients to minimize waste and maintain quality.
  • Ensure all food is prepared to the required standards and complies with health and safety regulations.
  • Monitor the quality of ingredients and make adjustments as necessary to meet guest expectations.

Health & Safety:

  • Follow all hygiene and food safety protocols, including proper handling of food and equipment.
  • Maintain cleanliness and organization of the kitchen, including all work surfaces, tools, and cooking equipment.

Menu Development:

  • Collaborate with the head chef to suggest and prepare new breakfast items or variations to the menu.
  • Accommodate special dietary requirements or guest requests, ensuring high levels of customer satisfaction.

Time Management:

  • Efficiently manage cooking times to ensure breakfast is served on schedule, especially during peak hours.
  • Work effectively under pressure while maintaining attention to detail.

Skills:

  • Proven experience in a breakfast or similar kitchen role, preferably in a hotel, restaurant, or similar environment.
  • Strong knowledge of breakfast foods and cooking techniques.
  • Excellent organizational and leadership skills.
  • Ability to work quickly and efficiently, especially under pressure.
  • Understanding of health and safety regulations in a kitchen.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work early morning hours, weekends, and holidays.

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