Commis Chef

4 days ago

Muscat, Muscat, Oman CALO Full time 4,000 - 6,000 per year

About Calo

Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview

We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.

Main Responsibilities

  • Measure, mix, and prepare ingredients, sauces, and seasonings
  • Plate meal items under the guidance of the Chef De Partie
  • Monitor kitchen equipment and promptly report any issues
  • Maintain cleanliness and follow food safety and hygiene standards
  • Discard expired or spoiled ingredients and support inventory checks
  • Continuously develop culinary skills and product knowledge
  • Maintain a professional and positive attitude in the kitchen
  • Support the team in producing high-quality dishes in both taste and presentation

Ideal Candidate

Qualifications

  • 1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments
  • Currently based in Oman
  • Proficient in English communication
  • Flexible to work rotating shifts (day, afternoon, night) as needed

Knowledge and Competency

  • Good understanding of food hygiene, health, and safety standards
  • Familiar with basic kitchen operations, ingredient preparation, and plating
  • Able to follow instructions accurately and support senior chefs effectively
  • Basic understanding of kitchen inventory and equipment care

Personality

  • Eager to learn and grow in a fast-paced culinary environment
  • Reliable and detail-oriented with a strong work ethic
  • Positive, respectful, and team-oriented
  • Can remain calm and consistent under pressure

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