Sous Chef

Al Mouj Golf is looking for a passionate and experienced
Sous Chef (In Charge)
to lead our kitchen operations and deliver exceptional dining experiences across restaurants, catering, and events.

Key Responsibilities:

• Oversee all kitchen and stewarding operations with a focus on quality, safety, and consistency.
• Design and prepare menus, ensuring creativity, authenticity, and cost efficiency.
• Ensure strict compliance with HACCP, hygiene, and Oman Municipality regulations.
• Collaborate with F&B and Events teams to deliver outstanding functions and promotions.
• Control food, labor, and operational costs against budget targets.
• Supervise, train, and develop the kitchen team, ensuring high performance and professional growth.
• Monitor equipment maintenance, stock levels, and operational efficiency.
• Lead staff administration (duty rosters, appraisals, training, and leave planning).
• Build positive customer relationships, review feedback, and continuously improve standards.

What We're Looking For:

5–6 years' progressive kitchen/F&B operational experience, with 2–3 years in a leadership role (5-star hotel, resort, or golf club preferred).

Strong knowledge of international cuisines and menu development.

Excellent communication and leadership skills in a multicultural environment.

Computer literacy and fluency in English (written & spoken).

A proactive leader who embodies our values:
Bold, Passionate, and Togetherness.

Why Join Us?

At
Al Mouj Golf
, you'll work in one of Oman's most prestigious lifestyle destinations. We provide the right environment, support, and growth opportunities for you to succeed.

Apply now and take the next step in your culinary career with Al Mouj Golf.