Commis I

• Food Preparation: Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.
• Cooking:Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.
• Mise-en-place: Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.
• Kitchen Hygiene: Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.
• Stock Management:Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.
• Food Quality:Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.
• Team Support:Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.

• At least 2 years' experience in the culinary, food and beverage, similar position or related professional area.
• Experience and knowledge of Arabic Cuisine.
• Proficient with local rules and regulations involving, Health & Safety & HACCP.

Teamwork, Organized, Communication

Integrity, Accountability, Inclusive, Care, Fun

Career development, Learning & development programmes, Incentive plans, Service charge