Commis II

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

As Commis II, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.

Every day is different, but you'll mostly do:

• Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
• Prepare ingredients by washing, peeling, chopping, and storing them as needed for various dishes
• Set up and stock stations with all necessary supplies and ensure that all food preparation areas are clean and organized
• Promote teamwork and quality service through daily communication and coordination with other colleagues
• Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly
• Follow all health and safety standards, including food hygiene, proper handling of raw materials, and waste management
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Completion of a degree or certificate in culinary arts
• Previous experience as a chef or equivalent combination of education and culinary/kitchen operations experience.
• Ability to stand for extended periods and perform physically demanding tasks
• Ability to lift heavy objects, push and pull big objects which can also involve bending and kneeling
• Have the ability to work a flexible schedule including nights, weekends and/or holidays
• Knowledge of international culinary practices, menus and offerings
• Good level of written and verbal Business English

What We Offer

We'll reward all your hard work with competitive salary and benefits.

Join us and you'll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.