Executive Chef: Lead Culinary Excellence

EDITION Hotels, located in Shura Island The Red Sea, Hanak, Saudi Arabia, seeks an experienced Kitchen Supervisor to oversee cooks and kitchen staff. You will ensure proper food presentation, portions, and garnish, while maintaining quality and safety standards in a fast-paced environment.Responsibilities include assisting with hiring, training, scheduling,...

Silversea's S.A.L.T. Restaurant and S.A.L.T.Lab seek a Chef de Cuisine to lead culinary operations aboard our luxury ships, delivering exceptional dining experiences with precise execution and strict health standards. Reporting to the Executive Chef, you will oversee menu rollouts, food costing, inventory, and staff development while collaborating with hotel...

Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Job Description Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every...

Rosewood Red Sea is seeking a Chef de Cuisine – Bakery to lead its signature French bakery. You will guide the culinary vision rooted in French craftsmanship while overseeing all bakery operations and ensuring high-quality offerings across the resort.The ideal candidate has 8–10 years of culinary experience, including leadership in luxury environments....

The Ritz-Carlton Hotel Company, L.L.C. in Saudi Arabia seeks a Hygiene & Culinary Administration Supervisor to provide administrative support to the Executive Chef and culinary leadership, ensuring hygiene records, HACCP compliance, and smooth documentation workflows across departments. You will maintain files, rosters, training records, and purchase...

EDITION in Oman is seeking a talented culinary leader to oversee the quality and consistency of its restaurant kitchen. The ideal candidate will have significant culinary experience and be responsible for menu coordination, purchasing, and managing food preparation. This role includes training staff, enforcing food safety standards, and enhancing guest...

Additional Information Job Number Job Category Administrative Location Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Job Summary Provide administrative, coordination, and food hygiene support to the Culinary operation. Maintain accurate culinary and...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...