Commis Chef

1 month ago

Muscat, Oman Laduree by French Spirit Restaurant and Coffee Shop Full time
Responsibilities: Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of servicePreparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respectedMaking sure meals of good quality are served to clients in order to promote the point of sales and optimize the costsAssuring the quality and the freshness of productsGuaranteeing the well use, the respect and the maintenance of the entire equipment of her/his areaGuaranteeing the stocking and the preservation of the food he/she has manipulatedParticipating to the daily management of stocks (inventories, orders)Participating to the writing of the technical formsMaking sure the technical forms are respected and the meals are prepared on scheduleCarry out additional tasks as instructed by the Head Chef.Requirements: Min. of 2 years of experience in the same roleCertification in Food and Beverage/ Catering would be an advantageTechnical master of the classics of French Cuisine is desirableAble to communicate in English (verbal and reading)Interest and enthusiasm for the hospitality industry.Mastering techniques of all the different cooking postsMust have a valid transferrable visaCandidates who can join immediately will be given preference Job Types: Full-time, Permanent Ability to commute/relocate: Muscat: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Commis Chef: 2 years (Required) Shift availability: Day Shift (Required)Night Shift (Required)

  • Commis Chef

    4 weeks ago

    Muscat, Muscat, Oman Hyatt Full time

    Description:You will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Qualifications: Basic Knowledge of kitchen hygiene practices and occupational...