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Job Identification: 225306 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef , you're not just preparing great tasting food items – you're spreading the light and warmth...

Hilton Oman in Muscat seeks a Commis Chef to join our culinary team and help deliver memorable dining experiences. You will prepare menu items, manage stations, and uphold high standards of quality, safety, and presentation.Ideal candidates show passion for hospitality, strong teamwork, and the ability to work efficiently in a fast-paced hotel kitchen. This...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...

A global hospitality company is seeking a dedicated Kitchen Assistant to support the kitchen operations by assisting the Chef de Partie or Demi Chef. Responsibilities include maintaining hygienic conditions, adhering to menu specifications, and promoting excellent inter-departmental relations. A positive attitude and pride in personal appearance are...

Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business...

Muscat, Sultanate of Oman | Posted on 07/07/2026 The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned...

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that...

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation,...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

Crowne Plaza Muscat OCEC in Muscat, Oman, is seeking an entry-level Commis 1 to assist chefs with ingredient prep, cooking, and plating. You’ll learn kitchen operations, hygiene standards, and food safety while supporting a high-performing team.The role is ideal for fresh graduates or trainees with a basic cooking knowledge, English skills, and a flexible...

Green Umbrella Recruitment is seeking a Hot Kitchen Commis III in Muscat, Sultanate of Oman. The role involves assisting in the preparation and cooking of hot items while upholding high standards of quality, hygiene, and safety.You will work under the Chef de Partie or Sous Chef to support daily hot kitchen operations and maintain a clean, organized station....

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry...

Green Umbrella Recruitment invites applications for a Commis I in Muscat, Oman. The role involves preparing and cooking hot dishes, maintaining high standards of quality, hygiene, and safety under the Chef de Partie or Sous Chef.You will support mise en place, oversee stations, and ensure timely food production in line with recipes. The ideal candidate holds...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis I in Muscat, Oman. The role involves preparing, baking, finishing and presenting premium breads, pastries, cakes and desserts according to established recipes and quality standards. You will report to the Chef de Partie or Pastry Chef and must uphold strict food safety and hygiene practices. We...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry...

The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient...

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation,...

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that...