Chef de Partie

7 days ago

Muscat, Muscat, Oman Mandarin Oriental Hotel Group Full time

Mandarin Oriental Muscat is looking for a Chef de Partie - Banquet to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group s legendary service, world-class amenities and sweeping sea or mountain views.

About the job

  • Assist the Chef de Cuisine in dish creation and promotional events.
  • Maintain and enforce plating and presentation standards.
  • Ensure food preparation aligns with agreed authenticity and quality.
  • Identify and report areas for improvement in food and beverage quality.
  • Promote teamwork through effective interdepartmental communication.
  • Manage daily ingredient ordering and requisition.
  • Provide leadership and support to kitchen colleagues.
  • Help prepare weekly staff schedules.
  • Enforce food safety standards per Mandarin Oriental and local regulations.
  • Supervise kitchen cleanliness and follow up on maintenance reports.
  • Ensure food displays are safe, creative, and meet presentation standards.
  • Maintain grooming and appearance standards for staff.
  • Handle VIP guest and special dietary needs personally.
  • Ensure customer satisfaction following MOHG standards and LQEs.
  • Communicate workplace rules and policies to team members.
  • Conduct staff counselling and disciplinary actions as needed.
  • Attend and contribute to daily and weekly team meetings.
  • Conduct regular training on dishes and cooking techniques.
  • Share expertise on Essenza s specialty cuisine with team members.
  • Manage all food safety administration for the Essenza restaurant.
  • Comply with Jardine audit requirements for the culinary department.
  • Assist with outlet-related administrative tasks.
  • Support other kitchens as required.
  • Stay informed on current food trends to keep cuisine competitive.
  • Perform other duties as assigned by the Chef de Cuisine.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

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