Pastry Chef

Mandarin Oriental Muscat is looking for a Pastry Chef to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat's most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group's legendary service, world-class amenities and sweeping sea or mountain views.

About The Job

The Pastry Chef will assume full responsibility of all related operational, administrative, and financial aspects of the Main Pastry & Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop & Lounges) related to Mandarin Oriental, Muscat. The Pastry Chef reports to the Executive Chef.

As Pastry Chef, you will be responsible for the following duties:

• Ensure strong coordination between Outlets and Main Production Pastry/Bakery kitchens for smooth operations and efficiency.
• Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.
• Maintain high standards in recipe accuracy, presentation, and authentic preparation per Executive Chef guidelines.
• Monitor ingredient quality and recipe consistency; support POS accuracy and menu setup.
• Review guest feedback and audit reports to drive food quality improvements in coordination with Restaurant Managers.
• Lead, train, and schedule the team effectively, ensuring alignment with labour budgets and business volume.
• Support training efforts with Learning & Development, including hands-on and classroom sessions.
• Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.
• Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.
• Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.
• Foster teamwork, open communication, and a culture of WOW guest moments in collaboration with Restaurant Managers.
• Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.
• Keep recipe costings updated and aligned with selling prices; support inventory and market list management.
• Analyze P&L, food costs, and menu performance; apply improvements as needed.
• Follow accounting procedures; assist Banquets and outside catering when required.
• Stay current with global pastry trends and lead festive or promotional event planning.
• Perform other duties as assigned by the Executive Chef.
  
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.