Bakery and Pastry Chef Leader Muscat

2 days ago

Muscat, Muscat, Oman Redford Recruiters Full time
Job Title: Baker and Pastry Leader
Job Type: Full Time
Location: Alkoud, Muscat, Oman

Hiring Company: REAPHR & Recruitment Services

Start Date: Immediate Joiner
Job Summary:

We are hiring a Senior Bakery and Pastry Leader who is well-presented, oriented, and experienced with leadership qualities for one of our leading clients in Muscat, Oman. The Baker and Pastry Leader is a hands-on, creative culinary professional who will oversee and elevate Kaia's bakery and pastry offerings. This role involves curating and executing a wide range of exquisite baked goods and desserts, ensuring they align with Kaia's culinary philosophy—fresh, refined, and made with passion. The ideal candidate will bring at least 2 to 4 years of experience, leadership, and a keen eye for detail while inspiring and guiding a small, talented team. As a Senior Baker and Pastry Leader, you will play a pivotal role in delivering exceptional bakery and dessert experiences for our guests.

Key Responsibilities:

  • Lead Daily Operations: Oversee the production and execution of in-house bakery and dessert menu, including breads, pastries, cakes, and plated desserts, ensuring consistency and excellence.

  • Menu Development: Innovate and test seasonal menu items and signature baked goods that reflect distinctive culinary identity and elevate our offerings.

  • Collaboration: Work closely with the Executive Chef to ensure cohesive flavors, presentation, and menu balance that align with the overall concept of Kaia.

  • Team Leadership and Training: Mentor, train, and motivate the bakery team to foster skill development, consistency, and uphold the highest standards of quality in every product.

  • Quality Control: Supervise the quality control of baked goods, portioning, and presentation to ensure that each item is crafted to perfection and reflects Kaia's values of excellence.

  • Ingredient Sourcing: Manage sourcing of ingredients, with an emphasis on selecting natural, local, and high-quality products to ensure the best results in every bake.

  • Recipe Documentation and Cost Control: Maintain accurate recipe documentation, manage cost controls, and ensure proper inventory systems are in place to minimize waste and ensure efficiency.

  • Food Safety and Hygiene: Ensure strict compliance with all food safety, hygiene, and sanitation protocols, including HACCP standards, to maintain a safe and clean working environment.

  • Special Events and Custom Orders: Assist with special events, private gatherings, and custom pastry or dessert requests as needed, ensuring personalized and high-quality offerings for all occasions.

Qualifications and Requirements:

  • Experience: At least 2 to 4 years of experience as a baker and pastry chef, with prior experience in a leadership role, managing teams and overseeing production in a busy, high-volume kitchen.

  • Skills: Strong technical skills in baking and pastry preparation, with a creative flair and attention to detail. Ability to handle multiple tasks and manage time effectively.

  • Leadership: Proven ability to inspire, train, and develop a small team while maintaining high standards in all aspects of production.

  • Culinary Knowledge: Expertise in a wide range of baked goods, including artisan breads, pastries, cakes, plated desserts, and seasonal creations.

  • Passion for Excellence: A commitment to delivering exceptional, high-quality products with a focus on both taste and visual appeal.

  • Food Safety: Knowledge and adherence to food safety standards, with a strong understanding of HACCP protocols.

  • Communication: Strong communication skills and the ability to collaborate with the head chef and other kitchen staff to maintain seamless operations.

Benefits:

  • Salary: 200 OMR to 250 OMR

  • Accommodation, transportation, and visa from company

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