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3 days ago
A Facility Management Services providing company handling renowned Multinational Client looking for experienced manager for their oil and gas project in Oman.
Position: Camp Chef/ Cook
Experience: 5+ years as Chef in Onsite/ Onshore
Industry: Oil and Gas
An experienced and skilled Camp Chef / Cook to manage the kitchen operations at an onshore camp site in Oman must have hands-on experience in preparing high-volume meals in remote camp settings.
- The Camp Chef will be responsible for meal planning, food preparation, hygiene compliance, inventory control, and ensuring timely and nutritious meals for site personnel.
- Monitor food stock levels, order supplies, and manage inventory efficiently.
- Coordinate with Camp Boss or Site Manager on headcount and meal planning.
- Minimize food wastage and maintain cost-effective kitchen operations.
- Ensure compliance with health, safety, and environmental regulations.
Requirements:
- Proven expertise in cooking for large groups (80+ personnel).
- Certification in Food Safety, HACCP, or equivalent preferred.
- Ability to lead and manage a small team of kitchen helpers.
- Good communication and time management skills.
- Knowledge of multi-cuisine preferred.
- Physically fit to work in remote environments.
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