Executive Chef

Chef Middle East, one of the leading foodservice companies in the region, is currently looking for a Sales Executive – Hotels Channel. This is an outside sales position responsible for promoting the company's products and services, as well as building strong relationships with both new and existing accounts. The main focus is to support Chef Middle East...

A talented Pastry Chef is required to join our culinary team. The successful candidate will be responsible for leading the pastry department and driving growth through exceptional customer service and product quality.Key Responsibilities:Develop and implement strategies to improve pastry sales and increase revenue.Collaborate with restaurant managers and...

About the RoleThis key position involves full responsibility for all operational, administrative, and financial aspects of the Main Pastry & Bakery Production Kitchens, including Banquet, In-Room Dining, Mandarin Cake Shop & Lounges. The ideal candidate will collaborate closely with the Executive Chef and Restaurant Managers to ensure smooth kitchen...

Sous Chef ResponsibilitiesManage Kitchen Operations: Oversee daily kitchen activities, including food preparation, cooking, and presentation.Ensure Food Quality: Maintain high standards of food quality, adhering to recipes and portion control guidelines.Lead Team Members: Supervise junior chefs, cooks, and other kitchen staff, providing guidance and support...

A strong organizational and leadership presence is crucial for this role. Experience as a Chef de Partie or Junior Sous Chef in a professional kitchen is required. A culinary degree or relevant training is preferred. Strong knowledge of kitchen operations, food safety, and hygiene standards is essential. Excellent communication and interpersonal skills are...

About the Role: We are looking for a skilled Continental Chef/Cook to join our team in Oman. The successful candidate will have previous experience in a similar role and be able to prepare and cook continental food to a high standard.Key Accountabilities:To take charge of all continental food preparation.To take responsibility for daily food preparation and...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to...

Sous Chef RoleWe are seeking a highly motivated and organized individual to fill the role of Sous Chef. This position offers excellent opportunities for personal and professional growth.The successful candidate will be responsible for various tasks, including assisting with administrative duties, answering calls, and managing correspondence.The ideal...

Assisting senior chefs in menu planning and food preparation requires creativity, precision, and attention to detail.Maintaining quality standards in every dish is crucial to delivering exceptional guest experiences.