Pastry Sous Chef

3 weeks ago

Muscat, Muscat, Oman Azadea Group Full time

We are Looking for a Pastry Sous Chef at PAUL

Role Purpose :

The Pastry Sous Chef oversees and manages the pastry production process. He/she is tasked with planning, organizing, and exploring new product developments to ensure comprehensive expertise in pastry craftsmanship.

Key Responsibilities :

  • Assist in preparing, cooking, and decorating pre-cooked, raw, elaborated, frozen, and shaped pastries according to specified instructions and in compliance with set specifications.
  • Implement brand-specific hygiene procedures and guidelines, ensure adherence to health and safety regulations, and promptly report any discrepancies to higher management.
  • Review checklists prepared by team members to ensure their effectiveness and take appropriate actions based on the findings.
  • Supervise and ensure that pastry production meets established standards for quality, timeliness, hygiene, cleanliness, and presentation.
  • Coordinate with the Front of House staff to stay informed about special events and reservations, preparing accordingly for their needs.
  • Supervise and monitor the team's performance to ensure achievement of defined objectives and standards. Plan tasks, set deadlines, monitor results and quality, and communicate team requests to higher management.
  • Coordinate routine orders with storekeepers, follow up with suppliers, receive pastry goods, verify specifications and expiry dates, and ensure proper storage according to established procedures.
  • Contribute to maintaining the stock of food and necessary items at the pastry station.
  • Oversee and train team members in all essential duties within the pastry section, ensuring adherence to regulatory standards.

Qualifications :

  • Technical degree in Food and Beverage, or Hospitality Management, or a related field.
  • 1-2 years of experience in F&B Operations, or a similar role.
  • Fluency in English & Arabic.
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