Restaurant Manager

Restaurant Manager - Indian Cuisine (Nizwa, Oman)

We are seeking an experienced and skilled Restaurant Manager to oversee the operations of our Indian cuisine restaurant located in the bustling city of Nizwa, Oman. As a Restaurant Manager, you will be responsible for ensuring the smooth functioning of all aspects of the restaurant, including managing staff, maintaining quality standards, and ensuring customer satisfaction.

Key Responsibilities:

- Manage day-to-day operations of the restaurant, including staff scheduling, inventory management, and budgeting.
- Train and supervise staff to maintain high levels of service and efficiency.
- Ensure compliance with health and safety standards at all times.
- Handle customer complaints and resolve any issues in a timely manner.
- Monitor food quality and presentation to ensure consistency and meet customer expectations.
- Develop and implement strategies to increase revenue and profitability.
- Collaborate with the marketing team to promote the restaurant through various channels.
- Conduct regular performance evaluations for employees and provide feedback for improvement.

Requirements:

- Minimum 3 years of experience in a similar role in an Indian cuisine restaurant.
- Excellent communication skills in English (knowledge of Arabic is a plus).
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Proven track record in achieving sales targets and maximizing profitability.
- In-depth knowledge of food safety regulations and procedures.
- Ability to work under pressure in a fast-paced environment.
- Bachelor's degree in Business Administration or related field.

We offer a competitive salary of 1500$, without accommodation but with free visa and ticket. This is an urgent job opening so we are looking for candidates who can join immediately. If you have a passion for authentic Indian cuisine and possess strong managerial skills, we would love to hear from you

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