
Restaurant Operations Executive
1 week ago
We are seeking a seasoned professional to oversee the daily operations of an Indian cuisine restaurant located in the city of Nizwa.
Key Responsibilities:
- Manage all operational aspects of the restaurant, including staff scheduling, inventory management and financial planning.
- Train and supervise staff to maintain high levels of service and efficiency.
- Ensure strict adherence to health and safety standards at all times.
- Handle customer complaints professionally and resolve any issues promptly.
- Monitor food quality and presentation to ensure consistency and meet customer expectations.
- Develop and implement strategies to boost revenue and profitability.
- Collaborate with the marketing team to promote the restaurant through various channels.
- Conduct regular performance evaluations for employees and provide constructive feedback for improvement.
Requirements:
- Minimum 3 years of experience in a similar role in an Indian cuisine restaurant.
- Excellent communication skills in English (knowledge of Arabic is a plus).
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Proven track record in achieving sales targets and maximizing profitability.
- In-depth knowledge of food safety regulations and procedures.
- Ability to work under pressure in a fast-paced environment.
- Bachelor's degree in Business Administration or related field.
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