
Luxury Dining Server
6 days ago
Experience the Art of Exceptional Service
About the RoleThis prestigious server position is an opportunity to excel in a sophisticated dining environment, delivering outstanding service and ensuring an unforgettable experience for discerning guests.
The ideal candidate will possess exceptional communication skills, be able to multitask efficiently, and maintain a polished appearance at all times.
Key Responsibilities:- Dining Experience: Anticipate guests' needs, tailor their experience to match luxury standards, and create memorable moments throughout the meal.
- Menu Presentation: Showcase menus with flair, highlighting dishes and wine pairings to enhance guest engagement and satisfaction.
- Table Management: Efficiently manage multiple tables during busy periods, maintaining attention to detail and ensuring seamless service.
- Collaboration: Work closely with kitchen staff to ensure seamless communication regarding menu changes and special requests, upholding the restaurant's high standards.
- Guest Relations: Handle complaints professionally, striving for quick resolutions to uphold the restaurant's reputation and exceed guest expectations.
- Order Processing: Accurately process orders and payments using the restaurant's point-of-sale system, maintaining accuracy and efficiency.
- Experience: 1-3 years in upscale dining or fine dining establishments, demonstrating expertise in luxury service and culinary knowledge.
- Education: Minimum high school diploma, with preference for candidates holding a degree in hospitality or restaurant management, reflecting a strong foundation in customer service and operational excellence.
- Languages: Proficiency in English and other languages spoken by the restaurant's clientele, enabling effective communication and fostering a welcoming atmosphere.
- Communication: Excellent communication skills to convey information clearly to guests and team members, building trust and rapport.
- Appearance: A polished appearance and professional demeanor are essential, reflecting the restaurant's commitment to quality and excellence.
- Physical Demands: Ability to stand for extended periods and carry heavy trays, meeting the demands of a fast-paced dining environment.
- Cultural Awareness: Cultural awareness and sensitivity to cater to a diverse clientele, providing personalized service and creating a warm, inclusive ambiance.
- Proactive Attitude: Willingness to learn about the menu and wine selections, providing informed recommendations and enhancing the guest experience.
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