
Senior Chef De Cuisine
2 days ago
We are a global hospitality company with a passion for delivering exceptional experiences to our guests.
Job OverviewWe are seeking a talented Sous Chef to join our team at the Mövenpick Hotel & Apartments Ghala Muscat. As a key member of our kitchen team, you will be responsible for overseeing food preparation, managing staff, and ensuring the highest standards of quality and safety.
Responsibilities- Oversee food preparation, cooking, and presentation to ensure consistency, quality, and timeliness.
- Manage staff, including recruitment, training, and performance evaluations.
- Develop and implement new menu items and promotions to enhance the dining experience for our guests.
- Collaborate with the Executive Chef and other department heads to plan menus, develop recipes, and source ingredients.
- Ensure accurate record-keeping, including inventory management, labor costs, and supply chain optimization.
- 3+ years of experience in a senior kitchen role, preferably in a luxury hotel or resort environment.
- Proven track record of leadership, teamwork, and problem-solving.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues from diverse backgrounds.
- Culinary degree or equivalent experience and training.
- Current certifications in food safety, first aid, and any other relevant industry-specific requirements.
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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