Senior Chef De Cuisine

2 days ago


Muscat, Muscat, Oman Mövenpick Hotels & Resorts Full time
About Mövenpick Hotels & Resorts

We are a global hospitality company with a passion for delivering exceptional experiences to our guests.

Job Overview

We are seeking a talented Sous Chef to join our team at the Mövenpick Hotel & Apartments Ghala Muscat. As a key member of our kitchen team, you will be responsible for overseeing food preparation, managing staff, and ensuring the highest standards of quality and safety.

Responsibilities
  • Oversee food preparation, cooking, and presentation to ensure consistency, quality, and timeliness.
  • Manage staff, including recruitment, training, and performance evaluations.
  • Develop and implement new menu items and promotions to enhance the dining experience for our guests.
  • Collaborate with the Executive Chef and other department heads to plan menus, develop recipes, and source ingredients.
  • Ensure accurate record-keeping, including inventory management, labor costs, and supply chain optimization.
Requirements
  • 3+ years of experience in a senior kitchen role, preferably in a luxury hotel or resort environment.
  • Proven track record of leadership, teamwork, and problem-solving.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues from diverse backgrounds.
  • Culinary degree or equivalent experience and training.
  • Current certifications in food safety, first aid, and any other relevant industry-specific requirements.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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