
Executive Kitchen Supervisor
2 days ago
We are a leading hospitality company with a reputation for excellence in customer service, sustainable practices, and innovative cuisine.
Job DescriptionWe are seeking a highly skilled Sous Chef to join our team at the Mövenpick Hotel & Apartments Ghala Muscat. This is a fantastic opportunity to work in a dynamic and fast-paced environment, where you will be responsible for overseeing food preparation, managing staff, and ensuring the highest standards of quality and safety.
Key Responsibilities- Lead and motivate the kitchen team to deliver exceptional results, while maintaining a positive and respectful work environment.
- Plan, organize, and execute menu development, including recipe creation, ingredient sourcing, and plating design.
- Monitor inventory levels, manage labor costs, and optimize kitchen operations to minimize waste and maximize efficiency.
- Collaborate with the Executive Chef and other department heads to drive innovation, improve processes, and enhance the overall guest experience.
- Recruit, train, and develop junior staff members to ensure they have the skills and knowledge needed to excel in their roles.
- Minimum 3 years of experience in a senior kitchen role, preferably in a luxury hotel or resort environment.
- Proven track record of leadership, teamwork, and problem-solving.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues from diverse backgrounds.
- Culinary degree or equivalent experience and training.
- Current certifications in food safety, first aid, and any other relevant industry-specific requirements.
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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