Executive Chef

1 week ago

Muscat, Muscat, Oman beBeeCulinary Full time 90,000 - 120,000
Job Title: Executive Chef

A seasoned culinary professional is sought after to lead the kitchen operations of a prominent establishment. The ideal candidate will possess extensive experience in managing high-volume kitchens, driving menu development, and fostering a culture of excellence among team members.


About the Role:
  • Oversee the preparation, presentation, and service of all food items to ensure consistency and exceptional quality.
  • Develop menus that showcase creativity, seasonal ingredients, and guest preferences, while maintaining a focus on profitability.
  • Supervise and coach kitchen staff to ensure clear communication of expectations and standards, promoting a positive work environment.
  • Maintain a well-organized and efficient kitchen operation, including inventory management, equipment maintenance, and cleanliness.
  • Implement standard operating procedures and adhere to brand guidelines to ensure consistency across locations.
  • Collaborate with purchasing and stores to ensure proper inventory levels, quality control, and timely ordering.
  • Optimize kitchen workflow to reduce waste, improve preparation times, and enhance overall productivity.

Requirements:
  • Minimum 5-7 years of professional culinary experience, with at least 2 years in a senior Sous Chef or Chef de Cuisine role in a high-volume restaurant/hotel.
  • Proven leadership skills with a track record of developing high-performing culinary teams.
  • Excellent understanding of international cuisine, culinary trends, and plating techniques.
  • Strong organizational and time-management skills, with the ability to multitask and prioritize tasks effectively.
  • Passionate about food, creativity, and guest service, with a commitment to delivering exceptional results.
  • Calm under pressure, with the ability to lead by example in a fast-paced environment.
  • Attention to detail and a commitment to excellence, with a focus on quality and customer satisfaction.
  • Strong interpersonal and communication skills, with the ability to build effective relationships with colleagues and stakeholders.

Benefits:

We offer a comprehensive compensation package, including a competitive salary, benefits, and opportunities for career growth and development. Our company values diversity, equity, and inclusion, and we strive to create a workplace where everyone feels valued and respected.


What We're Looking For:

We're seeking a talented and motivated individual who is passionate about the culinary industry and committed to delivering exceptional results. If you have a passion for leading high-performing teams, developing creative menus, and ensuring exceptional quality and service, we encourage you to apply.

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