
Executive Kitchen Professional
6 days ago
Sous Chef Role
This is a senior chef position that requires a high level of expertise and leadership ability. The successful candidate will have extensive experience in kitchen management and be able to motivate and train staff to achieve high standards.
Key responsibilities include:
- Leading a team of chefs in the preparation and presentation of Italian cuisine.
- Developing and implementing new recipes and menu items.
- Maintaining high standards of food quality and presentation.
- Training and developing staff to improve their skills and performance.
Requirements:
- Minimum 2 years experience as an Italian Chef in a high-end restaurant or resort.
- Qualification in Kitchen Production or Management.
- Knowledge of kitchen hygiene practices and occupational health and safety standards.
Benefits:
- A competitive salary package.
- Opportunities for career advancement.
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