
Head of Kitchen Operations
12 hours ago
About the Role:
We are looking for a talented Executive Chef to join our team and lead our kitchen operations. As an Executive Chef, you will be responsible for the overall operation of the kitchen, including menu planning, food production, and inventory management.
The successful candidate will have a professional kitchen apprenticeship or chef's training course and at least 7 years of experience in quality establishments in a similar role. They will also possess excellent communication skills and the ability to work well under pressure.
Key responsibilities include:
- Developing and implementing menus that meet the needs of our guests.
- Collaborating with the Food & Beverage Manager to ensure smooth operations and high-quality service.
- Staying up-to-date with industry trends and developments to maintain a competitive edge.
- Managing inventory and supplies to ensure efficient operations and minimal waste.
- Leading a team of kitchen staff to achieve exceptional results and high levels of customer satisfaction.
What We Offer:
- A dynamic and fast-paced work environment with opportunities for growth and development.
- A competitive salary and benefits package.
- The chance to work with a talented team of professionals who share your passion for delivering exceptional results.
- A comprehensive training program to help you succeed in your role.
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.
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