Executive Culinary Specialist

24 hours ago


Muscat, Muscat, Oman beBee Careers Full time
Leadership Role in Culinary Excellence
As a Sous Chef, you will be responsible for leading and inspiring your team to deliver exceptional culinary experiences. With a strong background in leadership, you will supervise your colleagues, prioritize tasks, and delegate duties to ensure a consistently high level of productivity.

Key Responsibilities:
  • Supervise kitchen operations to ensure efficient execution of service.
  • Lead and motivate the team to achieve perfection in food preparation and presentation.
  • Develop and implement standards of excellence in all aspects of kitchen operations.
  • Maintain a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.

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