Culinary Department Head

3 days ago


Muscat, Muscat, Oman 21c Museum Hotels Full time
Our Expectations

We are looking for a seasoned Sous Chef with exceptional leadership skills to join our dynamic team at Mövenpick Hotel & Apartments Ghala Muscat. The ideal candidate will have a passion for delivering outstanding food quality, maintaining high standards of cleanliness, and driving customer satisfaction.

Main Responsibilities:
  • Supervise and direct the culinary team to ensure excellent food preparation, presentation, and service.
  • Co-ordinate with the Executive Chef to develop menus, manage inventory, and optimize kitchen resources.
  • Maintain a safe and healthy working environment by adhering to health and safety protocols, enforcing proper hygiene practices, and following sustainable procedures.
  • Stay up-to-date with industry trends, new technologies, and changing consumer preferences to continuously improve the dining experience.
  • Provide effective support to junior colleagues through mentoring, coaching, and regular feedback.
Requirements:
  • At least 3 years of experience as a Sous Chef or similar role in a reputable hotel or restaurant.
  • Well-developed interpersonal and communication skills to build strong relationships with colleagues, supervisors, and guests.
  • Technical expertise in menu planning, food costing, and nutritional analysis to create balanced and appealing menus.
  • Achievable time management, organization, and problem-solving skills to handle pressure situations and prioritize tasks effectively.
  • Solid understanding of finance principles, budgeting, and revenue management to contribute to the financial growth of the hotel.


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