Culinary Manager

2 weeks ago


Muscat, Muscat, Oman Dubai Holding Full time

Role Summary

We are seeking a skilled Head Chef to join our team at Jumeirah Muscat Bay Resort.

The successful candidate will assist the Executive Sous Chef & Executive Chef in overseeing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.

Key Responsibilities

  1. Foster a positive and productive team environment, promoting collaboration and open communication.
  2. Develop and implement strategies to improve menu offerings, presentation, and consistency.
  3. Maintain accurate records of inventory, suppliers, and menu costs.
  4. Ensure adherence to health and safety regulations, HACCP protocols, and company policies.
  5. Liaise with executive chefs, sous chefs, and other team members to coordinate menu planning, specials, and promotions.

Qualifications

  1. Degree in Culinary Arts or related field required.
  2. Proven track record of success in a similar role, preferably in a luxury resort or high-end restaurant.

Language:

  1. Fluent Italian language skills essential.

Competencies

  1. Strong leadership and team management skills.
  2. Excellent problem-solving and creative thinking abilities.
  3. Ability to work well under pressure and meet deadlines.
  4. Detail-oriented and organized, with strong time management skills.

Experience

  1. Minimum 2 years as Head Chef or equivalent in a luxury resort or high-end restaurant.
  2. Minimum 6 years in the culinary industry, including senior management experience.

Benefits

A highly competitive salary package, including accommodation, flights, medical and dental coverage, life insurance, retail discounts, and hotel rate reductions.



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