Culinary Manager
2 weeks ago
Role Summary
We are seeking a skilled Head Chef to join our team at Jumeirah Muscat Bay Resort.
The successful candidate will assist the Executive Sous Chef & Executive Chef in overseeing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.
Key Responsibilities
- Foster a positive and productive team environment, promoting collaboration and open communication.
- Develop and implement strategies to improve menu offerings, presentation, and consistency.
- Maintain accurate records of inventory, suppliers, and menu costs.
- Ensure adherence to health and safety regulations, HACCP protocols, and company policies.
- Liaise with executive chefs, sous chefs, and other team members to coordinate menu planning, specials, and promotions.
Qualifications
- Degree in Culinary Arts or related field required.
- Proven track record of success in a similar role, preferably in a luxury resort or high-end restaurant.
Language:
- Fluent Italian language skills essential.
Competencies
- Strong leadership and team management skills.
- Excellent problem-solving and creative thinking abilities.
- Ability to work well under pressure and meet deadlines.
- Detail-oriented and organized, with strong time management skills.
Experience
- Minimum 2 years as Head Chef or equivalent in a luxury resort or high-end restaurant.
- Minimum 6 years in the culinary industry, including senior management experience.
Benefits
A highly competitive salary package, including accommodation, flights, medical and dental coverage, life insurance, retail discounts, and hotel rate reductions.
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