
Culinary Support Specialist
24 hours ago
Responsibilities
You will be responsible for:
- Preparing and plating dishes during service hours.
- Adjusting recipes as needed to meet dietary restrictions or customer preferences.
- Communicating effectively with other staff members to ensure smooth kitchen operations.
- Striving to improve skills and knowledge through training and researching culinary trends.
Requirements and Qualifications
To be successful in this role, you will need:
- Diploma or Vocational Certificate in Culinary Skills or related field.
- At least 3 years' experience as a chef, including 2 years in similar positions or equivalent education and experience.
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