
Executive Pastry Manager
1 day ago
Job Title: Executive Pastry Manager
Become an integral part of our culinary team as we seek a highly skilled and experienced Pastry Chef to lead our pastry operations.
About the Job
The successful candidate will be responsible for overseeing all aspects of pastry production, including menu planning, ingredient sourcing, and staff management.
Main Responsibilities:
- Develop and implement menus that showcase creative and innovative pastry techniques.
- Collaborate with restaurant managers to ensure seamless kitchen operations and efficient food preparation.
- Maintain high standards of quality control and presentation in all pastry products.
- Supervise and train pastry staff to achieve optimal productivity and teamwork.
- Foster a culture of excellence, respecting diverse perspectives and work styles.
- Monitor and analyze food costs, inventory levels, and menu performance to inform business decisions.
- Ensure effective equipment maintenance, cleaning schedules, and adherence to health and safety protocols.
- Develop seasonal promotions and special event concepts to drive revenue growth.
- Represent the F&B department in cross-functional initiatives, such as training and development programs.
- Implement changes to recipes, production processes, and inventory management systems to enhance efficiency and quality.
Requirements:
Possess exceptional leadership, communication, and problem-solving skills.Have a strong understanding of pastry production, menu planning, and inventory management.Demonstrate ability to work collaboratively across departments and adapt to changing priorities.Exhibit passion for delivering exceptional guest experiences and driving business results.-
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