Executive Pastry Specialist

2 days ago

Muscat, Muscat, Oman beBee Careers Full time

Become a Pastry Chef in a dynamic kitchen team and contribute to delivering exceptional culinary experiences.

Key Responsibilities
  • Ensure seamless coordination between outlets and main production pastry/bakery kitchens for efficient operations.
  • Collaborate with restaurant managers and the executive chef on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.
  • Maintain high standards in recipe accuracy, presentation, and authentic preparation according to executive chef guidelines.
  • Monitor ingredient quality and recipe consistency; support point of sale accuracy and menu setup.
  • Review guest feedback and audit reports to drive food quality improvements in coordination with restaurant managers.
  • Lead, train, and schedule the team effectively, ensuring alignment with labor budgets and business volume.
  • Support training efforts with learning and development, including hands-on and classroom sessions.
  • Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.
  • Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.
  • Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.
  • Foster teamwork, open communication, and a culture of wow guest moments in collaboration with restaurant managers.
  • Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.
  • Keep recipe costings updated and aligned with selling prices; support inventory and market list management.
  • Analyze profit and loss statements, food costs, and menu performance; apply improvements as needed.
  • Follow accounting procedures; assist banquets and outside catering when required.
  • Stay current with global pastry trends and lead festive or promotional event planning.
  • Perform other duties as assigned by the executive chef.

The ideal candidate will possess excellent leadership skills, strong attention to detail, and a passion for delivering exceptional culinary experiences.

Required Skills and Qualifications
  • Experience in a similar role with a focus on pastry production.
  • Strong knowledge of recipes, ingredients, and cooking techniques.
  • Excellent leadership and team management skills.
  • Ability to work under pressure and maintain a high level of productivity.
  • Strong communication and interpersonal skills.
Benefits

This role offers a competitive salary and benefits package, including opportunities for professional growth and development.

Others

This is an exciting opportunity to join a dynamic kitchen team and contribute to delivering exceptional culinary experiences.

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