
Preparation Cook Leader
6 days ago
To excel in this role, the ideal candidate should possess a strong background in culinary arts, excellent communication skills, and a commitment to delivering exceptional results.
Some key qualifications include:
- A high school diploma or equivalent, along with 2-4 years of experience in a full-service kitchen or similar setting.
- A hospitality diploma/degree from a recognized institution is preferred.
- Knowledge of broiler equipment, meat/fish cookery, and proficient knife skills.
- Alcohol awareness certification and/or a valid health/food handler card, as required by local authorities.
- Excellent written and spoken English language skills.
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