Executive Chef Assistant

6 days ago


Dibba Al Bayah, Oman beBee Careers Full time
Job Description:

Safeguarding Sustainability and Wellness

We are seeking a dedicated individual to join our culinary team as a Demi Chef de Partie. This role is responsible for ensuring the efficient operation of the kitchen, adhering to the highest standards of quality, safety, and sustainability.

  1. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and various kitchen equipment.
  2. Maintain 100% responsibility for the quality of products served.
  3. Inspect incoming produce, verifying that all food merchandise aligns with order sheets, receiving records, and purchasing specifications.
  4. Familiarize yourself with standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines.
  5. Implement proper plate presentation and garnish setup for all dishes.
  6. Collaborate with the team to control outlet operational costs, ensuring maximum profitability.
  7. Document guest complaints, requests, and solutions, reporting them to the Executive Chef or Executive Sous Chef.
  8. Demonstrate a thorough understanding and adherence to Six Senses' policies related to fire, hygiene, and safety.
  9. Ensure all equipment and working areas are maintained clean and in good working condition.
  10. Promote Six Senses guidelines and standards of service and operation, striving to exceed performance benchmarks.

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