
Head Continental Food Specialist
3 days ago
We are seeking a skilled Continental Chef to join our team. The ideal candidate will have experience in food preparation, kitchen management, and team leadership.
The successful candidate will be responsible for preparing and serving high-quality continental dishes, maintaining a clean and safe kitchen environment, and managing kitchen staff.
Key Responsibilities:- Prepare and cook continental dishes to the highest standards.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Supervise and train junior chefs and commis.
- Coordinate with the Sous Chef to ensure smooth kitchen operations.
- Estimate daily production needs and check the quality of raw and cooked food products.
Experience: 2-10 years
Qualifications: Bachelor degree
Industry: Hotel
Openings: 1
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