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Head Chef
2 weeks ago
We are seeking a highly skilled and creative Culinary Team Member to join our kitchen team in Muscat, Oman.
This role offers the opportunity to work alongside an experienced culinary leader, assisting in menu planning and food preparation to ensure consistency and quality. As a key member of the team, you will be responsible for managing inventory, ordering and stock control, as well as training and supervising other kitchen staff.
Key Responsibilities:- Assist in menu planning and creation to meet customer demands
- Oversee food preparation to ensure high-quality dishes
- Manage inventory and supplies to minimize waste and optimize storage
- Train and supervise kitchen staff to maintain high standards of food production
- Minimum 2 years experience as a Sous Chef or similar role
- Diploma or degree in Culinary Arts or related field
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to lead and supervise a team
- A competitive salary package
- Accommodation provided by the company
- Visa sponsorship for candidates without previous work permit
This is a unique opportunity to grow your career in a dynamic kitchen environment. If you have a passion for cooking and leadership skills, we encourage you to apply.