Food Preparation Lead

Demi Chef de Partie OpportunityThis role involves assisting in the preparation and service of food, maintaining high culinary standards, and ensuring cleanliness and hygiene in the workspace.Mise-en-Place: Prepare ingredients and cooking stations for food service, following Anantara's culinary and presentation guidelines.Teamwork and Communication: Work...

We are seeking a dynamic and visionary leader to head our culinary operations and create exceptional dining experiences for discerning guests.Key ResponsibilitiesLead a team of culinary professionals to deliver the highest standard of food preparation, presentation, and guest satisfaction.Develop innovative menu offerings that showcase international flavors...

Job SummaryWe are seeking a highly experienced F&B Manager to lead our food and beverage operations at Alila Hinu Bay. The ideal candidate will have a strong track record in leadership, budgeting, finance, and communication.

About the RoleWe are seeking an experienced Food Service Director to lead our culinary team and drive business growth.Main Responsibilities:Develop and execute strategic plans to enhance the culinary offering and increase customer satisfaction.Lead and motivate a team of chefs and kitchen staff, providing guidance and support.Negotiate with suppliers to...

Purpose of the Role:This role is responsible for leading the Bakery Kitchen team and ensuring that all food is prepared to the highest standards. The successful candidate will have a proven track record in pastry making and leadership, and will be responsible for managing staff, maintaining quality and service standards, and monitoring food costs.Key...

About Our TeamWe are looking for a highly skilled and experienced F&B Manager to join our team at Alila Hinu Bay. The successful candidate will be responsible for leading our Food and Beverage department, including managing staff, budgets, and implementing strategies to improve guest satisfaction and increase revenue.The ideal candidate will have a proven...

Culinary ExcellenceAs a Chef de Cuisine, you will be the head of our kitchen, responsible for creating exceptional dishes for our esteemed guests. You will lead and inspire a team of culinary professionals to ensure the highest standard of food preparation, presentation, and overall guest satisfaction.The successful candidate will have proven experience as a...

A Day in the Life of a Chef de CuisineAs the head of our kitchen, you will be responsible for overseeing all aspects of food preparation, presentation, and service. This includes developing innovative and diverse menu offerings with a focus on international flavors and trends, maintaining high culinary standards, and ensuring consistent quality in every dish...

Kitchen Assistant PositionThis role involves assisting in the preparation and service of food, maintaining high culinary standards, and ensuring cleanliness and hygiene in the workspace.Food Preparation: Assist in preparing ingredients and cooking stations for food service, following Anantara's culinary and presentation guidelines.Quality Control: Monitor...

About the RoleThis is a full-time on-site position as a Pastry Chef Assistant located in a busy hotel kitchen. The role involves daily tasks such as baking and pastry preparation, assisting in menu planning, ensuring food quality and presentation, and collaborating with the culinary team to deliver exceptional dining experiences to guests.Key...