Head of Culinary Operations

About UsAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations. Our hotels offer unique opportunities for guests to discover new cultures and traditions.Role OverviewWe are seeking an experienced Culinary Professional to join...

About the Position:We are looking for a highly skilled and experienced Chef de Cuisine to join our team and lead our kitchen operations.Key Accountabilities:Managing kitchen staff, overseeing daily kitchen operations, and creating new and innovative menu items.Required Knowledge and Skills:A strong passion for food, excellent culinary skills, and a proven...

Join Our Culinary TeamWe are proud to offer an exciting opportunity for a talented and ambitious chef to join our team as a Chef de Cuisine. In this role, you will be responsible for leading and inspiring a team of culinary professionals to deliver exceptional food and beverage experiences to our guests. You will develop and implement menus that showcase...

Job SummaryWe are looking for a skilled Culinary Operations Manager to oversee the day-to-day activities of the bakery kitchen.Key Responsibilities:Plan, organize, and control the production process to ensure smooth kitchen operations.Collaborate with the management team to develop new menu items and improve existing ones.Source high-quality ingredients from...

We are seeking an experienced Sous Chef to lead our culinary team at Anantara Hotels & Resorts. The successful candidate will have a proven track record in developing and implementing menus, as well as training and mentoring kitchen staff.Key ResponsibilitiesDevelop and implement menu concepts and recipes that meet the hotel's high standards.Supervise and...

About the Position:The Head of Dessert Production is a key member of the culinary team, responsible for the production and presentation of high-quality desserts. This role requires strong leadership and creativity, as well as a passion for innovative menu development.The Head of Dessert Production will oversee the production of all desserts, including cakes,...

Requirements and QualificationsExperienceMinimum 2-8 years of experience in pastry arts, with a focus on croissants, pastries, and cookies.Leadership SkillsStrong leadership, creativity, and attention to detail.Culinary EducationCulinary degree or formal pastry training is a plus.Communication SkillsExcellent communication skills, with the ability to work...

Job SummaryWe are seeking an accomplished Executive Chef to oversee the overall kitchen operations of our hotel.This is a fantastic opportunity for a talented and experienced chef to join our team and take their culinary career to the next level.

Culinary ExcellenceAs a Chef de Cuisine, you will be the head of our kitchen, responsible for creating exceptional dishes for our esteemed guests. You will lead and inspire a team of culinary professionals to ensure the highest standard of food preparation, presentation, and overall guest satisfaction.The successful candidate will have proven experience as a...

Culinary Innovation and LeadershipWe are seeking a talented and ambitious chef to join our team as a Chef de Cuisine. As the head of our kitchen, you will be responsible for creating innovative and diverse menu offerings that showcase your culinary expertise and creativity. You will work closely with our team to develop new ideas and concepts that reflect...

Our Commitment to ExcellenceWe strive to deliver exceptional experiences to our guests through our dedicated team members. As a member of our Kitchen Department, you will be responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings.Job DescriptionA successful Chef de...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Anantara Hotels & Resorts invites applications from skilled Sous Chefs to join our dynamic culinary team. As a key member of the kitchen team, you will be responsible for preparing and presenting dishes that exceed guest expectations.Essential ResponsibilitiesPrepare and present high-quality dishes that meet the hotel's standards.Work closely with the Head...

Job DescriptionDay-to-Day OperationsManage all day-to-day activities in the pastry kitchen, including baking, decorating, and plating.Culinary LeadershipSupervise and motivate pastry assistants and staff to work efficiently and effectively.Ensure compliance with health and safety standards, as well as company policies and procedures.Menu DevelopmentCreate...

Join Our TeamWe are looking for talented professionals who share our passion for delivering exceptional experiences. As a Chef de Partie, you will work closely with our experienced team to create memorable moments for our guests.Your Qualifications and SkillsBachelor's Degree or any culinary degree.At least one year of experience as a Chef de Partie in...

Job Summary:The Pastry Operations Manager is responsible for the smooth operation of the pastry department, ensuring that all menu items are prepared and presented to the highest standards. This role requires strong leadership and organizational skills, as well as a passion for creative menu development.The Pastry Operations Manager will oversee the...

We are looking for a highly motivated Sous Chef to join our Anantara Hotels & Resorts team. As a Sous Chef, you will play a critical role in delivering exceptional dining experiences to our guests.Key Areas of ResponsibilityAssist the Head Chef in menu planning and recipe development.Supervise and train kitchen staff to ensure high standards are met.Maintain...

Do you picture yourself as a Chef de Cuisine? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests...

Anantara Hotels & Resorts seeks a skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards.Main ResponsibilitiesAssist in the development and implementation of menus and recipes.Participate in the planning...

Culinary Leadership RoleWe are looking for a highly skilled and experienced Executive Chef to lead our kitchen operations at Anantara.The ideal candidate will have a proven track record of managing kitchen teams, supervising culinary activities, estimating food consumption and purchasing, selecting and developing recipes, and ensuring consistent quality...