
Culinary Director
6 days ago
Executive Chef
About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for overseeing the smooth operation of the kitchen, ensuring high-quality food production, and maintaining excellent standards of hygiene and safety.
Main Responsibilities- Develop innovative menus that showcase your culinary expertise and creativity.
- Collaborate with the Food & Beverage Manager to establish menu pricing and strategies.
- Stay up-to-date with industry trends and developments to maintain a competitive edge.
- Manage inventory and supplies, ensuring efficient resource allocation and minimizing waste.
- Lead and direct kitchen staff in meal preparation, plating, and delivery, fostering a positive and productive work environment.
- Establish performance standards for Stewarding in Kitchen and Food & Beverage, promoting excellence in hygiene and safety.
- Ensure compliance with health and safety regulations, adhering to HACCP standards and procedures.
- Identify and introduce new culinary techniques, enhancing the dining experience for our guests.
To be successful in this role, you should possess:
- A professional kitchen apprenticeship or equivalent chef training, combined with at least 7 years of experience in quality establishments.
- Excellent communication skills, with the ability to convey complex ideas clearly and effectively.
- Strong knowledge of HACCP management systems and administration work.
- Experience with Futurelog and food waste management systems is desirable.
- A Bachelor's Degree or Hotel Management degree is preferred.
We offer a dynamic and supportive work environment, with opportunities for growth and development. Our hotel features modern amenities, versatile event spaces, and exceptional dining options. If you share our passion for hospitality and culinary excellence, we encourage you to apply.
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