Executive Culinary Specialist

Job Title: Executive Culinary Specialist

About the Role:

We are seeking a highly skilled and experienced culinary specialist to join our team. As an executive chef, you will be responsible for creating and preparing innovative and authentic dishes.

Key Responsibilities include:

• Developing menus and recipes that showcase traditional Indian flavors
• Preparing ingredients and cooking meals according to precise standards
• Ensuring all food is of high quality, fresh, and presented beautifully
• Maintaining a clean and organized kitchen environment
• Managing inventory and ordering supplies as needed

The ideal candidate will have a passion for Indian cuisine, with at least 3 years of experience working as a chef in a restaurant or hotel setting. Fluency in English is required to effectively communicate with team members, customers, and management. Knowledge of food safety regulations is also important.