Executive Kitchen Manager

1 day ago


Muscat, Muscat, Oman Kempinski Hotels Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Kempinski Hotels. The successful candidate will be responsible for leading the culinary team in the preparation and presentation of high-quality dishes, while also mentoring and developing junior staff members.

Key Responsibilities
  1. Event Planning: Assist with planning and coordinating all kitchen events, including banquets and large-scale food preparations, ensuring seamless execution and excellent service.
  2. Training and Development: Collaborate with the Executive Sous Chef to develop and implement comprehensive training programs for Food Production employees, focusing on skills development and knowledge sharing.
  3. Culinary Innovation: Participate in the creation of new recipes and menus, staying up-to-date with culinary trends and using creativity to enhance the dining experience for guests.
  4. Leadership and Mentorship: Lead by example, demonstrating exceptional culinary skills and knowledge, and mentor junior staff members to help them grow professionally and personally.
  5. Quality Control: Monitor and maintain high standards of quality in all aspects of kitchen operations, from food preparation to presentation and plating.
  6. Safety and Hygiene: Ensure a safe and healthy work environment by adhering to health and safety protocols and procedures, and promoting best practices among kitchen staff.

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