
Food Service Leader
5 days ago
**Restaurant Management Opportunity**
- We are seeking an experienced Restaurant Manager to lead our culinary team in delivering exceptional dining experiences.
The ideal candidate will have a strong background in F&B management, with a proven track record of driving sales growth and improving customer satisfaction.
Responsibilities include:
- Managing daily restaurant operations, including staff supervision and scheduling.
- Developing and implementing strategies to drive revenue growth and improve profitability.
- Ensuring exceptional guest service and maintaining high standards of food quality and hygiene.
- Collaborating with the executive chef to design and update menus, ensuring they reflect authentic Asian cuisine with a modern twist.
Requirements:
- Minimum 5 years of management experience in high-profile and fast-paced F&B outlets.
- Excellent communication and interpersonal skills.
- Strong leadership and problem-solving abilities.
About the Role
This is a fantastic opportunity for an experienced Restaurant Manager to join our dynamic team and take their career to the next level.
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