Current jobs related to Master Culinary Specialist - Al Buraimi - Abroad Work

  • Master Culinary Art Director

    5 days ago

    Al Buraimi, Oman Abroad Work Full time

    Abroad Work is seeking a talented and passionate Seasonal Chef to join our team in Oman.About the RoleWe are looking for a creative and skilled Executive Chef to lead our kitchen operations in Al Buraymi. As an experienced culinary professional, you will be responsible for developing innovative menus, managing kitchen staff, and maintaining high-quality food...

  • Sushi Culinary Specialist

    4 days ago

    Dibba Al Bayah, Oman IHG Hotels & Resorts Full time

    About the RoleThis Sushi Chef de Partie position offers the perfect blend of creativity, technical expertise, and people skills. You will be part of a talented kitchen team, working together to craft unforgettable dining experiences for our discerning guests. If you're passionate about sushi, dedicated to quality, and eager to grow your career, this could be...

  • Butcher Specialist

    5 days ago

    Dibba Al Bayah, Oman IHG Hotels & Resorts Full time

    **Key Responsibilities:**Rejuvenate the culinary experience by continually focusing on innovation and excellence.Maintain proper portion control when butchering retail cuts into portions.Establish purchasing practices that meet the requirements of our nutrition and sustainability platforms.Instill a cost-focused philosophy through training and...

Master Culinary Specialist

2 weeks ago

Al Buraimi, Oman Abroad Work Full time

Abroad Work is currently hiring a talented Executive Chef to join our team in Al Buraymi. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing kitchen staff, and ensuring exceptional customer service.

This seasonal position offers an excellent opportunity for recent graduates or experienced chefs to gain valuable experience in a fast-paced kitchen environment.

The ideal candidate will possess strong leadership skills, attention to detail, and the ability to work effectively in a team setting.

Salary: $900 per month

Key Tasks:
  • Develop and implement menus that meet customer expectations
  • Manage kitchen staff and maintain a positive work environment
  • Promote exceptional customer service and quality food production