Sushi Culinary Specialist

This Sushi Chef de Partie position offers the perfect blend of creativity, technical expertise, and people skills. You will be part of a talented kitchen team, working together to craft unforgettable dining experiences for our discerning guests. If you're passionate about sushi, dedicated to quality, and eager to grow your career, this could be the ideal opportunity for you.

1. Culinary Expertise: Develop and execute innovative sushi dishes, showcasing your technical skills and creativity.
2. Team Collaboration: Work closely with chefs, sous chefs, and other kitchen staff to ensure seamless service delivery.
3. Quality Assurance: Maintain the highest standards of food presentation, taste, and quality control.
4. Menu Development: Contribute to menu planning, design, and implementation, reflecting the latest trends and flavors.

To succeed in this role, you'll need:

• At least 2-4 years of relevant culinary experience, preferably in a luxury hotel or fine dining setting.
• Demonstrated expertise in sushi preparation, knife skills, and knowledge of Japanese cuisine.
• Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
• Able to maintain high levels of physical energy and focus during long periods of standing, walking, and lifting.