Master Chef and Kitchen Supervisor

Hiring Now: Chef & Kitchen Supervisor at Nourish Kitchen 2024Location: Nourish Kitchen, Al Khuwair, MuscatWorking Hours: Saturday to Thursday, 9 hours daily (+1 hour break), Fridays offIntroductionAre you passionate about healthy, delicious food and thrive in a creative and dynamic environment? Nourish Kitchen, Oman's premier healthy meal prep company, is...

Working Hours: Saturday to Thursday, 9 hours daily (+1 hour break), Fridays offIntroductionAre you passionate about healthy, delicious food and thrive in a creative and dynamic environment? Nourish Kitchen, Oman's premier healthy meal prep company, is looking for a talented Chef & Kitchen Supervisor to join our growing team. If you're an experienced cook or...

Job DescriptionWe are seeking a highly skilled and organized Chef De Partie to join our culinary team at Apparel Group. This role involves overseeing the preparation and presentation of dishes, supervising kitchen staff, and maintaining a clean and safe working environment.Key Accountabilities

Job OverviewWe are seeking an experienced Chef and Kitchen Manager to join our team at HR Matrix International Manpower in Muscat. As a senior member of our culinary team, you will be responsible for preparing and cooking authentic dishes that showcase your expertise in different cuisines.Key Responsibilities:Menu Planning and Preparation: Create menus and...

ResponsibilitiesSous Chef Responsibilities- Lead and supervise a team of cooks to maintain a consistently high level of productivity and efficiency in the kitchen- Ensure that all food items are prepared according to recipes and standards specified by the Executive Sous Chef, including quality checks and tasting all food prior to serving- Maintain proper...

Application Deadline: 25 April 2025Department: KitchenLocation: Oman - MuscatDescriptionAssist with organizing special events and special food promotions.Assist the Executive Sous Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

We are seeking a skilled Chef de Partie to assist with the efficient running of our Kitchen in line with Grand Hyatt Muscat's high standards and brand expectations.The successful candidate will be responsible for supervising their assigned station / section of the outlet kitchen, ensuring consistent, high-quality product preparation and providing courteous,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job DescriptionThis position reports directly to the Executive Sous Chef and is responsible for assisting with organizing special events and promotions in the kitchen. Kitchen Events: Assist with organizing and coordinating all kitchen events, including banquets, weddings, and other large-scale food preparations.Training and Development: Assist the Executive...

You will be responsible to assist with the efficient running of the Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

You will be responsible to assist with the efficient running of the Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

Company OverviewWe are part of Hyatt Hotels Corporation, a hospitality company that operates over 1,000 hotels and resorts across the globe.Job DescriptionThe Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. They ensure courteous, professional, efficient, and...

Organization - Grand Hyatt MuscatSummaryYou will be responsible to assist with the efficient running of the Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible to assist with the efficient running of the Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the...

About the RoleWe are seeking an experienced Sous Chef to join our dynamic culinary team at 21c Museum Hotels. As a Senior Kitchen Manager, you will be responsible for overseeing daily kitchen operations, managing staff, and maintaining the highest standards of quality and safety.The ideal candidate will have a passion for food, excellent leadership skills,...

Join our team as a Junior Sous Chef and contribute to delivering exceptional culinary experiences to our guests.The successful candidate will have a proven track record in leading kitchen teams and implementing efficient systems to improve productivity and quality.Key Accountabilities:Lead and motivate kitchen staff to achieve excellence in food preparation...

**Responsibilities & Qualifications:**Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene...