Head Chef

3 days ago


Muscat, Muscat, Oman Kempinski Hotels Full time
Job Description

This position reports directly to the Executive Sous Chef and is responsible for assisting with organizing special events and promotions in the kitchen.

  1. Kitchen Events: Assist with organizing and coordinating all kitchen events, including banquets, weddings, and other large-scale food preparations.
  2. Training and Development: Assist the Executive Sous Chef in developing training plans and implementing them for Food Production employees and other Food and Beverage employees, ensuring all staff members have the necessary skills and knowledge to perform their duties effectively.
  3. Culinary Leadership: Assume the duties and responsibilities of the Executive Sous Chef in their absence, providing leadership and guidance to kitchen staff and maintaining a smooth operation of the kitchen.
  4. Food Preparation and Presentation: Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with Kempinski's food and beverage standards and menu guidelines, ensuring high-quality dishes are consistently served to guests.
  5. Hygiene and Safety: Maintain a clean and hygienic kitchen environment, adhering to health and safety protocols and procedures, and ensuring all staff members follow proper hygiene practices.
  6. Departmental Standards: Assist in maintaining comprehensive departmental standards and procedures, overseeing their implementation and ensuring that all kitchen staff are aware of and adhere to these standards.
  7. Training Needs Analysis: Conduct training needs analysis for Kitchen staff and design and implement training programs to meet those needs, enhancing the skills and knowledge of kitchen employees.
  8. Performance Appraisals: Provide input for probation and formal performance appraisal discussions, following company guidelines and ensuring that feedback is constructive and actionable.
  9. Counseling and Coaching: Coach, counsel, and discipline staff, providing constructive feedback to enhance performance and promote a positive work environment.
  10. Safety Awareness: Demonstrate awareness of Occupational Health and Safety policies and procedures, ensuring all procedures are conducted safely and within OH&S guidelines, and instructing direct reports on safe working practices.


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