Assistant Restaurant Director

ResponsibilitiesThe Head Sommelier is responsible for overseeing the restaurant and beverage experience, ensuring that menus, wine lists, and amenities remain relevant while aligning with wellness and sustainability practices.Main Duties:Ensure all established policies, procedures, and best practices are in place and strictly enforced.Support the Director of...

We are looking for an Assistant Restaurant ManagerRole Purpose :The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.Key Responsibilities :Supervise the food preparation and presentation process, check...

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Job Description - Assistant Restaurant Manager (ASS001206)Job Number:ASS001206DescriptionABOUT THE COMPANYAZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across...

We are seeking a highly experienced and results-oriented General Manager to oversee the operations of our chain of Italian coffee shops and Indian food court restaurants.This role requires strong leadership, financial acumen, and a passion for delivering high-quality dining experiences. Key responsibilities include:Operational Management:Financial & Business...

OverviewThe Restaurant Manager will oversee the day-to-day operations of a dining establishment, ensuring customer satisfaction, managing staff, and overseeing food and beverage service to maintain high standards of quality and service.Key ResponsibilitiesLead a team of staff to provide exceptional customer serviceDevelop and implement strategies to improve...

Job Summary:We are looking for a dedicated and enthusiastic individual to join our team as Assistant Food and Beverage Manager. In this role, you will be responsible for ensuring the smooth operation of our restaurant, delivering exceptional customer service, and maintaining high standards of quality.The ideal candidate will possess excellent communication...

We are looking for a Restaurant Team Member to join our team, providing support and assistance in all aspects of restaurant operations.Key Tasks:Assist with setting up and breaking down the dining area, ensuring everything is ready for service.Restock supplies and equipment, maintaining a high level of cleanliness and organization throughout the...

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...