Restaurant Operations Director

2 days ago


Muscat, Muscat, Oman beBee Careers Full time

Overview

The Restaurant Manager will oversee the day-to-day operations of a dining establishment, ensuring customer satisfaction, managing staff, and overseeing food and beverage service to maintain high standards of quality and service.

Key Responsibilities

  • Lead a team of staff to provide exceptional customer service
  • Develop and implement strategies to improve sales and profitability
  • Maintain high standards of food quality and presentation
  • Manage inventory and supplies to minimize waste and optimize efficiency

Requirements

  • Proven experience in restaurant management or hospitality industry
  • Excellent organizational and leadership skills
  • Ability to multitask and work under pressure
  • Bachelor's degree in Hospitality Management or related field


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