
Restaurant Operations Director
2 days ago
Overview
The Restaurant Manager will oversee the day-to-day operations of a dining establishment, ensuring customer satisfaction, managing staff, and overseeing food and beverage service to maintain high standards of quality and service.
Key Responsibilities
- Lead a team of staff to provide exceptional customer service
- Develop and implement strategies to improve sales and profitability
- Maintain high standards of food quality and presentation
- Manage inventory and supplies to minimize waste and optimize efficiency
Requirements
- Proven experience in restaurant management or hospitality industry
- Excellent organizational and leadership skills
- Ability to multitask and work under pressure
- Bachelor's degree in Hospitality Management or related field
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