Chief Culinary Ambassador

The hospitality industry is constantly evolving, and the role of a restaurant manager has become increasingly crucial in delivering exceptional guest experiences. A Restaurant Manager oversees the daily operations of an Arabic-themed dining outlet, ensuring seamless service, efficient logistics, and consistent quality.

Key to success in this position is a deep understanding of Arabic culinary traditions, which involves not only preparing authentic dishes but also providing culturally sensitive service. The ideal candidate will have a degree or diploma in Hospitality Management or related field, along with a minimum of 3–5 years of experience in food & beverage management, preferably with exposure to Arabic or Middle Eastern cuisine.

• Train, motivate, and evaluate front-of-house staff to ensure they meet the high standards of the hotel.
• Develop strategies to improve guest satisfaction, revenue growth, and operational efficiency through data-driven insights.
• Collaborate with the culinary team to design menus that showcase authentic Arabic flavors and aromas while adhering to hotel standards.
• Manage inventory levels, control costs, and participate in purchasing decisions to maintain profitability.
• Evaluate sales and service reports to optimize operational performance and guest satisfaction.

A successful Restaurant Manager will be able to drive business growth, foster a positive work environment, and consistently exceed guest expectations. This is an excellent opportunity for those who are passionate about delivering exceptional customer experiences and contributing to the hotel's ongoing success.